You may be able to find the same content in another format, or you may be able to find more information, at their web site. Once they’re ready, pop them into ice water and watch how easily that skin peels off. Pop the potatoes into boiling water and cook until soft. If you want to give these bad boys a go yourself, start by taking some potatoes and gently cutting a circle into the skin (you’ll see why soon enough). Now, tell me you’re not interested in that killer combination… We recently came across video for this fun and tasty new way of cooking our beloved potatoes that make them creamy, crunchy and pillowy. Whether you’re looking for a fully formed recipe, like Baked Feta Pasta, or just a new way of cooking one of your favourite things, it’s full of inspiring videos.Īnd this video for Potato Bubbles is no different. 5.TikTok is a great place to get food inspiration. After a further 20 mins roughly they should be super tender if not give them a little longer. Add to an oven at 180c cook for 20 mins then baste again, the liquid will reduce and get thicker. Baste the potatoes well for a few minutes then add the stock and do the same 4. Brown then well on both edges then pour out the oil and add the butter, garlic and herbs with a pinch of salt. Rinse the potato in cold water and pat them dry before adding to a hot pan with a little oil. Use a potato peeler to nicely round the edges off. cut the potatoes in even shapes, I used a circular cutter for this and used the first one as a stencil for the rest as this is going to give you evenly cooked fondants. 4 medium/large Maris piper potatoes 70-80g butter Few Rosemary sprigs Few thyme sprigs 4-5 garlic cloves 300-400ml beef or chicken stock Salt 1. I randomly made 3 but the recipe below is for 4. Potato Fondant (Pomme de Terre Fondante) so named as they are the “melting potato” as they (when made well) buttery, tender and melt in the mouth delicious.
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